Join us for a spectacular seafood experience in partnership with Wright Brother’s.
The evening will begin welcome champagne, martinis & oysters at Upstairs.
Then enjoy a curated cold and hot seafood platters by our Group Executive Head Chef, Benjamin Mellor at the Brasserie. Celebrate the freshest catches by Wright Brothers, perfectly paired with handpicked wines from our Head Sommelier, Yann Prigent.
15th October 2025
18:30pm
Langan’s Brasserie
Join us for a night of exceptional food, wine, and company.
Tickets cost £170 per person. Spaces are limited so secure your spot now.
