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Menus
Using only the finest quality, sustainably sourced ingredients, our team of expert chefs have created a menu epitomising continental elegance (served with British flair).
All Day
Pudding
Breakfast
Available
8:00 am - 11:00 am,
Monday - Friday
Wine
Cocktails
Set Menu
Saturday Lunch
Sunday Lunch
Nibbles
Sourdough Bread, Butter
4.5
Truffle Comté Gougères
7
Whipped Cod’s Roe & Radish
6
Truffle & Pecorino Nuts
4.5
Nocellara del Belice Olives
4.5
Raw Bar
Beluga
30gr | 50gr | 125g
225 / 375 / 935
Platinum
72 / 145 / 325
30gr | 50gr | 125gr
Golden Oscietra
95 / 184 / 460
30gr | 50gr | 125gr
Shellfish Cocktail
19.5
Lobster & Obsiblue Prawn, Avocado, Marie-Rose, Lime
Obsiblue Prawns, Aioli
30
Each 5.5, 6 pcs 30
Scottish Salmon Tartare
15.5
Lemon Olive Oil, Fine Herbs & Toasted Sourdough
Yellowfin Tuna
17
Black Truffle, Yuzu
Vegetables Crudités
19
Seasonal Garden Vegetables, Horseradish Tartare, Stilton Dipping Sauce
V
Plateau de Fruits de Mer for 2
87
House Selection of Oysters, Whole Canadian Lobster, Obsiblue Prawns, Mussels, Aïoli, Mignonette, Add 30gr Platinum Caviar +70
Oysters
Mignonette or Ponzu
Jersey, six: 22 | dozen: 39
Cumbrae, six: 22 | dozen: 39
Lindisfarne, six: 21 | dozen: 36
Starters
Hereford Beef Tartare
15
Classic Condiments
Gratinated French Onion Soup
12
Gruyère
Classic Caesar Salad
16
Romaine Lettuce, Aged Parmesan, Egg, Sourdough
Add Chicken Breast (+10)
Add Obsiblue Prawns (+25)
Ironbark Pumpkin Velouté
12
Roasted Chestnuts & Parmesan
V
Dressed Devon Crab
21
Brown Crab Dressing, Herb Salad
Jerusalem Artichoke Salad
15
Watercress & Frisée salad, Truffle Vinaigrette
Heritage Beetroot Tartare
14
Iced Wine Vinegar
V
Fried Courgette Flowers
17
Ricotta, Mascarpone, Truffle Honey
V
Chicken Liver Parfait
14
Onion & Raisin Jam, Grilled Sourdough
Scottish Smoked Salmon
19
Dill Cream, Sourdough
1/2 Dozen Snails
14.5
Garlic & Herb Butter
Langan's Classics
Langan’s Fish Pie
33
Salmon, Haddock, Cod, Scallops, Prawns, Mussels
Langan's Bangers & Mash
26
Onion Jam, Périgord Sauce
Langan's Spinach Soufflé
15
Anchovy & Hollandaise Sauce
(Please allow 20 minutes)
Mains
Truffle Mac'n'Cheese
33
Tamworth Bacon, Cheddar Cheese
Golden Beer-Battered Fish & Chips
24
Tartare Sauce, Mushy Peas
Dover Sole
49/68
16oz / 22oz
Grilled or ‘Meunière’
Cep & Wild Mushroom Risotto
28
Aged Parmesan, Rocket
V
Scottish Salmon
22
Sorrel & Mussel Sauce, Confit Lemon
Roasted Daurade
34
Haricots Blancs, Clam Cassoulet
Roasted Rack of Lamb for Two
85
Pea & Mint Relish, New Potatoes
Filet of Beef Rossini
57
Seared Foie Gras, Spinach, Périgord Sauce
Miso Glazed Aubergine
19
Granny Smith Apple, Roasted Aubergine Purée
Braised Short Rib of Beef
33
Truffle Glaze, Celeriac Purée, Watercress
Guinea Fowl Sauce "Coq Au Vin"
35
Braised Leg, Pearl Onions, Lardons, Mushrooms
From the Grill
Fish Of The Day
Market Price
USDA Creekstone Farms Bone-less Ribeye (300gr/ 500gr)
66 / 110
Aged Hereford Filet Mignon (220gr)
45
Périgord, Green Peppercorn Sauce, Béarnaise, Herb Butter
Aged Hereford Ribeye (300gr)
39
Périgord, Green Peppercorn Sauce, Béarnaise, Herb Butter
Aged Grilled Bone-in Hereford Ribeye For 2
90
Green Peppercorn Sauce, Béarnaise, Herb Butter
Veal Chop (300gr)
41
Sage Brown Butter, Natural Jus
Sides
Crispy Brussel Sprouts, Honey
7.5
Hand Cut Chips
5
Mashed Potatoes
6
Baby Gem Lettuce, Honey-Cider Vinaigrette
7.5
Sautéed Young Spinach
6.5
Roasted Mushrooms, Cep Purée
9
Tenderstem Broccoli
6.5
Garlic & Chili
Potato Gratin
7.5
French Fries
5
Pudding
Fruit Platter
16
Selection of Fresh Fruit & Berries
Mature British & French Cheeses from Paxton & Whitfield
16.5
Langan's Mess
12
Raspberry Mess, Vanilla Ice Cream, Dark Chocolate Sauce
Hot Chocolate Fondant
12.5
Sicilian Pistachio ice cream, Hazelnut Praline Ganache (vegan option available)
Rum Baba
12
Spiced Chantilly, Pineapple Compote, Dark Rum
Baked Vanilla Cheesecake for Two
22
Mango Jelly, Pink Grapefruit, Exotic Fruits & Sorbet
Ice Cream & Sorbet
Tahitian Vanilla
3.8
Tropical Fruit
3.8
Raspberry & Yuzu
3.8
Yoghurt
3.8
Coconut
3.8
Coffee
3.8
Bolivian Dark Chocolate
3.8
Classics
Langan's Pancakes
13
Whipped Cream, Maple Syrup
Caramelised Banana French Toast
12.5
Maple & Smoked Sea Salt
Poached Eggs & Avocado on Toast
16.5
Pumpkin Seeds, Chilli Oil
Viennoiserie
7
Freshly Baked Croissant, Pain au Chocolat
Bowls
Nut-Free Granola
13
Manuka Honey, Coconut Yoghurt, Banana
Seasonal Fruits
12.5
Manuka Honey, Fresh Mint
Acai Bowl & Coconut Yoghurt
13
Granola & Fruit
Eggs from Clarence Court
Omelette “Arnold Bennet”
17
Spinach & Egg White Omelette
13
Halloumi, Salsa Verde
Omelette
Plain - 9, Fines Herbes - 9, Wild Mushrooms - 12, Ham & Cheese - 12
Eggs Royale
19.5
Smoked Salmon & Hollandaise
Eggs Benedict
16.5
Wiltshire Ham & Hollandaise
Eggs Florentine
15.5
Wilted Spinach & Hollandaise
Scrambled Eggs & Smoked Salmon
17.5
English Breakfast
18.5
Choice of Eggs, Tamworth Pork Sausages, Tamworth Bacon, Black Pudding, Tomato, Mushrooms, Baked Beans
Sides
Mixed Berries
8.5
Wilted Baby Spinach
6
Tamworth Pork Sausages
6
Crispy Streaky Tamworth Bacon
6
Avocado
5
Wild Mushrooms
6
Smoked Salmon
7
Toast, Butter & Preserves
5.5
Breakfast Cocktails
Mimosa
14
Bellini
13
Virgin Mary
8.5
Bloody Mary
12.5
Health Shots
Langan’s Recovery Shot
5
Lemon, Ginger, Cayenne Pepper
Ginger Shot
5
Neat Ginger
Freshly Pressed Juices & Smoothies
Good Day
7
Orange, Apple, Carrot, Ginger
Raspberry Kombucha
8
Ginger Kombucha
8
Cloudy Apple Juice
4
Fresh Lemonade
4
Freshly Squeezed Orange Juice
7
Difference Coffee
Flat White
4.5
Latte
4.5
Macchiato
4
Espresso
4
Cappuccino
4.5
Americano
4
Jing Tea
Fresh Mint
4
Chamomile
4
Matcha
5.5
Jasmine Silver Needle
5
Organic Jade Sword
4
Earl Grey
4
Assam Breakfast
4
Wine by the Glass
Volnay - Vieilles Vignes - V. Girardin
29-90-179
2018 (125ml-375ml-750ml)
Saint-Emilion Grand Cru - Chateau Fleur de Lisse
17-49-98
2016 (125ml-375ml-750ml)
Marlborough - Pinot Noir - Mahi
13-38-75
2020 (125ml-375ml-750ml)
Côtes de Provence Rouge - Domaine des Quatre Vins
10-30-59
2018 (125ml-375ml-750ml)
Douro - Reserva - Quinta da Cassa
9-26-52
2019 (125ml-375ml-750ml)
Côtes du Ventoux - Famille Perrin
6-18-36
2020 (125ml-375ml-750ml)
Côtes de Provence - 281 - Château Minuty
27-81-150
2020 (125ml-375ml-750ml)
Côtes de Provence - Rose des Grands Pins
17-49.5-95
2021 (125ml-375ml-750ml)
Côtes de Provence - Rose des Quatre Vins
9-28-55
2021 (125ml-375ml-750ml)
Non Alcoholic Bubbles
Rhône - South
Châteauneuf-du-Pape - Domaine de la Janasse
175
2019
Grand Sud - Provence
Côtes de Provence - Clos Mireille
80
2019
Côtes de Provence - Blanc de Léoube
75
2020
Grand Sud - Languedoc & Roussillon
IGP Pays d’Oc - Domaine de Cigalus - Gerard Bertrand
110
2019
Limoux Chardonnay - Domaine de l’Aigle
95
2020
Picpoul de Pinet - Domaine Mont-Redon
38
2020
Rosé Wine
Côtes de Provence - Garrus - Château d’Esclans
250
2020
Côtes de Provence - 281 - Château Minuty
150
2020
Côtes de Provence - Rock Angel - Caves d’Esclans
95
2020
Côtes de Provence - Domaine des Grands Pins
95
2021
Côtes de Provence - Symphonie - Château Sainte-Marguerite
85
2020
Côtes de Provence - Château Miraval
70
2020
Côtes de Provence - Domaine des Quatre Vins
55
2020
Grand Sud - South-West
IGP Côtes du Lot - Merveille de Rocamadour - Château Lagrezette
120
2015
Jurançon Sec - “Chant des Vignes” Domaine Cauhapé
55
2018
Red Wine
Echézeaux Grand Cru - Domaine de la Romanée Conti
5600
2008
Romanée-St-Vivant - Domaine de la Romanée Conti
5250
2014
Bonnes-Mares Grand Cru - R. Groffier
850
2016
Griotte-Chambertin Grand Cru - C. Van Canneyt
790
2017
Grands-Echézeaux Grand Cru - Mongeard-Mugneret
595
2017
Clos De Vougeot Grand Cru - Lucien Moine
500
2014
Charmes-Chambertin Grand Cru Charmes - F. Magnien
395
2018
Volnay 1er Cru Clos des Chênes - Lafarge
630
2018
Volnay 1er Cru Les Fremiers - H. Boillot
285
2016
Volnay - Vieilles Vignes - V. Girardin
179
2016
Pommard 1er Cru Les Chanlins - T. Morey
185
2017
Pommard - Les Vignots - X. Monnot
170
2017
Pommard - Tavannes - Domaine Pillot
145
2018
Nuits-Saint-Georges - Leroy
1100
2014
Nuits-Saint-Georges 1er Cru Murgers - Cathiard
650
2018
Nuits-St-Georges 1er Cru Murgers - Hudelot-Noëllat
300
2017
Nuits-St-Georges 1er Cru Les Chaignots - H. Gouges
195
2018
Nuits-St-Georges 1er Cru Aux Champs-Perdrix - A. Michelot
175
2014
Vosne-Romanée - Confuron-Cotetidot
180
2017
Morey-Saint-Denis - En Rue de Vergy - Perrot-Minot
285
2016
Chambolle-Musigny 1er Cru Les Sentiers - Groffier
525
2015
Chambolle-Musigny 1er Cru Aux Beaux Bruns - Faiveley
275
2017
Chambolle-Musigny - Hudelot-Noellat
250
2018
Chambolle-Musigny - H. Lignier
225
2015
Gevrey-Chambertin - P. Pacalet
280
2014
Gevrey-Chambertin - Seuvrées - R. Groffier
260
2011
Gevrey-Chambertin - Les Crais - J.M. Guillon
195
2019
Gevrey-Chambertin - Symphonie - Domaine Jean-Luc & Eric Burguet
195
2019
Beaune 1er Cru Les Vignes Franches - D. Lafon
210
2016
Aloxe-Corton - Les Valozières - G. Jullien
165
2017
Marsannay - Champs Perdrix - Geantet-Pansiot
150
2016
Chorey-Lès-Beaune - Tollot-Beaut
125
2017
Santenay - Les Champs Claude - Domaine J.M Pillot
110
2018
Mercurey 1er Cru Clos du Roy - Domaine Charton
92
2015
Bourgogne Pinot Noir - Charles Van Canneyt
69
2013
Bordeaux - Dry
Pessac-Léognan - Château Carbonnieux
170
2018
Pessac-Léognan - Domaine de la Solitude
95
2014
Bordeaux Blanc - le G de Guiraud
80
2018
Bordeaux - Sweet
Sauternes - Château d’Yquem (Half)
395
2003
Sauternes - Château d’Yquem
750
1996
Sauternes - Château Suduiraut
230
2007
Sauternes - La Chapelle de Lafaurie-Peyraguey (Half)
75
2014
Sauternes - Cuvée Céline - Clos Le Comte
90
2018
Loire
Sancerre - P. Jolivet (Jeroboam)
300
2020
Sancerre - P. Jolivet (Magnum)
150
2020
Sancerre - Les Calcaire, L. Crochet
95
2019
Sancerre - P. Jolivet
72
2021
Pouilly-Fumé - Domaine Marchand et Fils
59
2021
Montlouis - Les Choisilles - F. Chidaine
95
2019
Vouvray Sec - La Manoca - Château Moncontour
55
2021
Alsace
Riesling Grand Cru Rosacker - Cave de Hunawihr
75
2017
Gewurztraminer Réserve - F.E. Trimbach
95
2017
Pinot Blanc - Les Princes Abbes - Domaine Schlumberger
45
2017
England
Kent - Gusbourne Chardonnay
110
2021
Kent - Roman Road Chardonnay - Simpson Estate
79
2020
English Regional - The Mix up Volume III - Blackbook Winery
68
NV
Wiltshire - Whitehall - Madeline May - Chardonnay
64
2020
Kent - Ortega - Biddenden Vineyards
50
2020
Italy - North
IGT Venezia-Julia - W... Dreams - Jerman
160
2019
Friulano - Borgo del Tiglio
110
2016
Trentino-Alto-Adige - Pinot Grigio - Porer - A. Lageder
65
2019
Roero Arneis - Bricco delle Ciliegie - G. Almondo
55
2021
Soave Classico - Pieropan
49
2021
Alto Adige - Chardonnay - Firmian
35
2021
Italy - Central
IGT Toscana - Querciabella Batar
220
2017
Verdicchio Classico Superiore - Villa Bucci
55
2019
IGT Toscana - Casamatta Bianco - BiBi Graetz
49
2020
Italy - South & Island
Etna - Pietrarizzo - Tornatore
85
2019
Greco di Tufo - Feudi di San Gregorio
75
2020
Rosé Wine
Côtes de Provence - 281 - Château Minuty
27-81-150
2020 (125ml-375ml-750ml)
Côtes de Provence - Rose des Grands Pins
17-49.5-95
2021 (125ml-375ml-750ml)
Côtes de Provence - Rose des Quatre Vins
9-28-55
2021 (125ml-375ml-750ml)
Red Wine
Volnay - Vieilles Vignes - V. Girardin
29-90-179
2018 (125ml-375ml-750ml)
Saint-Emilion Grand Cru - Chateau Fleur de Lisse
17-49-98
2016 (125ml-375ml-750ml)
Marlborough - Pinot Noir - Mahi
13-38-75
2020 (125ml-375ml-750ml)
Côtes de Provence Rouge - Domaine des Quatre Vins
10-30-59
2018 (125ml-375ml-750ml)
Douro - Reserva - Quinta da Cassa
9-26-52
2019 (125ml-375ml-750ml)
Côtes du Ventoux - Famille Perrin
6-18-36
2020 (125ml-375ml-750ml)
Provence
Côtes de Provence - Rock Angel - Caves d’Esclans
95
2020
Côtes de Provence - Domaine des Grands Pins
95
2021
Côtes de Provence - Symphonie - Château Sainte-Marguerite
85
2020
Côtes de Provence - Château Miraval
70
2020
Côtes de Provence - Domaine des Quatre Vins
55
2020
Iconic Cuvées
Côtes de Provence - Garrus - Château d’Esclans
250
2020
Côtes de Provence - 281 - Château Minuty
150
2020
Burgundy - Unavoidable
Beaune 1er Cru Les Vignes Franches - D. Lafon
210
2016
Aloxe-Corton - Les Valozières - G. Jullien
165
2017
Marsannay - Champs Perdrix - Geantet-Pansiot
150
2016
Chorey-Lès-Beaune - Tollot-Beaut
125
2017
Santenay - Les Champs Claude - Domaine J.M Pillot
110
2018
Mercurey 1er Cru Clos du Roy - Domaine Charton
92
2015
Bourgogne Pinot Noir - Charles Van Canneyt
69
2013
Burgundy - Iconic Villages
Volnay 1er Cru Clos des Chênes - Lafarge
630
2018
Volnay 1er Cru Les Fremiers - H. Boillot
285
2016
Volnay - Vieilles Vignes - V. Girardin
179
2016
Pommard 1er Cru Les Chanlins - T. Morey
185
2017
Pommard - Les Vignots - X. Monnot
170
2017
Pommard - Tavannes - Domaine Pillot
145
2018
Nuits-Saint-Georges - Leroy
1100
2014
Nuits-Saint-Georges 1er Cru Murgers - Cathiard
650
2018
Nuits-St-Georges 1er Cru Murgers - Hudelot-Noëllat
300
2017
Nuits-St-Georges 1er Cru Les Chaignots - H. Gouges
195
2018
Nuits-St-Georges 1er Cru Aux Champs-Perdrix - A. Michelot
175
2014
Vosne-Romanée - Confuron-Cotetidot
180
2017
Morey-Saint-Denis - En Rue de Vergy - Perrot-Minot
285
2016
Chambolle-Musigny 1er Cru Les Sentiers - Groffier
525
2015
Chambolle-Musigny 1er Cru Aux Beaux Bruns - Faiveley
275
2017
Chambolle-Musigny - Hudelot-Noellat
250
2018
Chambolle-Musigny - H. Lignier
225
2015
Gevrey-Chambertin - P. Pacalet
280
2014
Gevrey-Chambertin - Seuvrées - R. Groffier
260
2011
Gevrey-Chambertin - Les Crais - J.M. Guillon
195
2019
Gevrey-Chambertin - Symphonie - Domaine Jean-Luc & Eric Burguet
195
2019
Burgundy - Grands Crus
Echézeaux Grand Cru - Domaine de la Romanée Conti
5600
2008
Romanée-St-Vivant - Domaine de la Romanée Conti
5250
2014
Bonnes-Mares Grand Cru - R. Groffier
850
2016
Griotte-Chambertin Grand Cru - C. Van Canneyt
790
2017
Grands-Echézeaux Grand Cru - Mongeard-Mugneret
595
2017
Clos De Vougeot Grand Cru - Lucien Moine
500
2014
Charmes-Chambertin Grand Cru Charmes - F. Magnien
395
2018
Signature
Paloma Punch
18
Casamigos Anejo, Yaguara Cachaca, Grand Marnier, Cardamon, Vanilla, Black Pepper, Pineapple & Fever-Tree Tonic
Joan Collins
18
Tanqueray Rangpur infused with Propolis, Roasted Pine Nuts Milk,
Pink Grapefruit Soda & Lemon
Hay, Get Off Of My Cloud
16
Hendrick’s infused with Dill Pollen, Hay Riesling, Fever-Tree Grape and Apricot Soda
Gypsy Martinez
18
Tanqueray Sevilla & Carrot Eau de Vie infused with Olive Oil, La Gitana Manzanilla, Suze Liqueur & Lillet Blanc
Electric Shiso Avenue
16
Ketel One, Kaffir & Shiso Lime Cordial, Electric Bitters
Langan’s Fizz
16
Grey Goose, Melon & Lemongrass Cordial, Champagne
Marzipan Colada
18
Pampero Blanco, Fig Leaf Liqueur, Marzipan Horchata, Pineapple & Lime
1976
16
Ron Zacapa Centenario 23, Apricot & Bay Leaf Cordial, Fever-Tree Tonic
Italian Job
18
Macallan 12yo Double Cask, Gonzalez Byass Oloroso Sherry, Frangelico, Clarified Apple Juice & Normandy Cidre
Pandan Sour
16
The Lakes One Fine Blend Whisky, Mango Wine, Verjus & Pandan Syrup
Nonalcoholic
Chill Me Out Straight
10
Edi Spirited Euphoria, Amarico Aperitivo & Pear Syrup
0% Abv 100% Joy
10
Amarico Aperitivo, Verjus, Raspberry Syrup, Tonka Beans & Fever-Tree Ginger Ale
Nibbles
Sourdough Bread, Butter
4.5
Truffle Comté Gougères
7
Whipped Cod’s Roe & Radish
6
Truffle & Pecorino Nuts
4.5
Nocellara del Belice Olives
4.5
Raw Bar
Hereford Beef Tartare
15
Classic Condiments
Platinum
72 / 145 / 325
30gr | 50gr | 125gr
Golden Oscietra
95 / 184 / 460
30gr | 50gr | 125gr
Scottish Salmon Tartare
15.5
Lemon Olive Oil, Fine Herbs & Toasted Sourdough
Vegetables Crudités
19
Seasonal Garden Vegetables, Horseradish Tartare, Stilton Dipping Sauce
V
Plateau de Fruits de Mer for 2
87
House Selection of Oysters, Whole Canadian Lobster, Obsiblue Prawns, Mussels, Aïoli, Mignonette, Add 30gr Platinum Caviar +70
Oysters
Mignonette or Ponzu
Jersey, six: 22 | dozen: 39
Cumbrae, six: 22 | dozen: 39
Lindisfarne, six: 21 | dozen: 36
Starters
Gratinated French Onion Soup
12
Gruyère
Classic Caesar Salad
16
Romaine Lettuce, Aged Parmesan, Egg, Sourdough
Add Chicken Breast (+10)
Add Obsiblue Prawns (+25)
Ironbark Pumpkin Velouté
12
Roasted Chestnuts & Parmesan
V
Dressed Devon Crab
21
Brown Crab Dressing, Herb Salad
Heritage Beetroot Tartare
14
Iced Wine Vinegar
V
Shellfish Cocktail
19.5
Lobster & Obsiblue Prawn, Avocado, Marie-Rose, Lime
Obsiblue Prawns, Aioli
30
Each 5.5, 6 pcs 30
Chicken Liver Parfait
14
Onion & Raisin Jam, Grilled Sourdough
Yellowfin Tuna
17
Black Truffle, Yuzu
Scottish Smoked Salmon
19
Dill Cream, Sourdough
1/2 Dozen Snails
14.5
Garlic & Herb Butter
Brunch
French Toast & Crispy Bacon
12.5
Maple Syrup, Smoked Sea Salt
Langan's Spinach Soufflé
15
Anchovy & Hollandaise Sauce
(Please allow 20 minutes)
Scrambled Eggs & Smoked Salmon
17.5
Poached Eggs & Avocado on Toast
16.5
Pumpkin Seeds, Chilli Oil
Main Courses
Truffle Mac'n'Cheese
33
Tamworth Bacon, Cheddar Cheese
Dover Sole
49/68
16oz / 22oz
Grilled or ‘Meunière’
Aged Hereford Ribeye (300gr)
39
Périgord, Green Peppercorn Sauce, Béarnaise, Herb Butter
Aged Grilled Bone-in Hereford Ribeye For 2
90
Green Peppercorn Sauce, Béarnaise, Herb Butter
Cep & Wild Mushroom Risotto
28
Aged Parmesan, Rocket
V
Scottish Salmon
22
Sorrel & Mussel Sauce, Confit Lemon
Roasted Daurade
34
Haricots Blancs, Clam Cassoulet
Filet of Beef Rossini
57
Seared Foie Gras, Spinach, Périgord Sauce
Langan’s Fish Pie
33
Salmon, Haddock, Cod, Scallops, Prawns, Mussels
Miso Glazed Aubergine
19
Granny Smith Apple, Roasted Aubergine Purée
Langan's Bangers & Mash
26
Onion Jam, Périgord Sauce
Braised Short Rib of Beef
33
Truffle Glaze, Celeriac Purée, Watercress
Guinea Fowl Sauce "Coq Au Vin"
35
Braised Leg, Pearl Onions, Lardons, Mushrooms
Sides
Crispy Brussel Sprouts, Honey
7.5
Baby Gem Lettuce, Honey-Cider Vinaigrette
7.5
Sautéed Young Spinach
6.5
Roasted Mushrooms, Cep Purée
9
Tenderstem Broccoli
6.5
Garlic & Chili
Potato Gratin
7.5
French Fries
5
Nibbles
Sourdough Bread, Butter
4.5
Truffle Comté Gougères
7
Whipped Cod’s Roe & Radish
6
Truffle & Pecorino Nuts
4.5
Nocellara del Belice Olives
4.5
Raw Bar
Hereford Beef Tartare
15
Classic Condiments
Platinum
72 / 145 / 325
30gr | 50gr | 125gr
Golden Oscietra
95 / 184 / 460
30gr | 50gr | 125gr
Scottish Salmon Tartare
15.5
Lemon Olive Oil, Fine Herbs & Toasted Sourdough
Yellowfin Tuna
17
Black Truffle, Yuzu
Vegetables Crudités
19
Seasonal Garden Vegetables, Horseradish Tartare, Stilton Dipping Sauce
V
Plateau de Fruits de Mer for 2
87
House Selection of Oysters, Whole Canadian Lobster, Obsiblue Prawns, Mussels, Aïoli, Mignonette, Add 30gr Platinum Caviar +70
Oysters
Mignonette or Ponzu
Jersey, six: 22 | dozen: 39
Cumbrae, six: 22 | dozen: 39
Lindisfarne, six: 21 | dozen: 36
Starters
Gratinated French Onion Soup
12
Gruyère
Classic Caesar Salad
16
Romaine Lettuce, Aged Parmesan, Egg, Sourdough
Add Chicken Breast (+10)
Add Obsiblue Prawns (+25)
Ironbark Pumpkin Velouté
12
Roasted Chestnuts & Parmesan
V
Dressed Devon Crab
21
Brown Crab Dressing, Herb Salad
Heritage Beetroot Tartare
14
Iced Wine Vinegar
V
Shellfish Cocktail
19.5
Lobster & Obsiblue Prawn, Avocado, Marie-Rose, Lime
Obsiblue Prawns, Aioli
30
Each 5.5, 6 pcs 30
Chicken Liver Parfait
14
Onion & Raisin Jam, Grilled Sourdough
Scottish Smoked Salmon
19
Dill Cream, Sourdough
1/2 Dozen Snails
14.5
Garlic & Herb Butter
Main Courses
Truffle Mac'n'Cheese
33
Tamworth Bacon, Cheddar Cheese
Dover Sole
49/68
16oz / 22oz
Grilled or ‘Meunière’
USDA Creekstone Farms Bone-less Ribeye (300gr/ 500gr)
66 / 110
Aged Hereford Ribeye (300gr)
39
Périgord, Green Peppercorn Sauce, Béarnaise, Herb Butter
Aged Grilled Bone-in Hereford Ribeye For 2
90
Green Peppercorn Sauce, Béarnaise, Herb Butter
Cep & Wild Mushroom Risotto
28
Aged Parmesan, Rocket
V
Scottish Salmon
22
Sorrel & Mussel Sauce, Confit Lemon
Roasted Daurade
34
Haricots Blancs, Clam Cassoulet
Filet of Beef Rossini
57
Seared Foie Gras, Spinach, Périgord Sauce
Langan’s Fish Pie
33
Salmon, Haddock, Cod, Scallops, Prawns, Mussels
Langan's Bangers & Mash
26
Onion Jam, Périgord Sauce
Veal Chop (300gr)
41
Sage Brown Butter, Natural Jus
Braised Short Rib of Beef
33
Truffle Glaze, Celeriac Purée, Watercress
Sunday Roast
Miso Glazed Aubergine
34
Roast Potatoes, Yorkshire Pudding, Root Vegetables
Tamworth Pork Belly
34
Roast Potatoes, Yorkshire Pudding, Root Vegetables
Suffolk Half Chicken
34
Roast Potatoes, Yorkshire Pudding, Root Vegetables
Hereford Ribeye
34
Roast Potatoes, Yorkshire Pudding, Root Vegetables
Sides
Crispy Brussel Sprouts, Honey
7.5
Baby Gem Lettuce, Honey-Cider Vinaigrette
7.5
Sautéed Young Spinach
6.5
Roasted Mushrooms, Cep Purée
9
Tenderstem Broccoli
6.5
Garlic & Chili
Potato Gratin
7.5
French Fries
5