Atop Langan’s sweeping staircase lies Mayfair’s hottest bar, a world of sophistication and fun with internationally renowned DJs and live music. Our terrace offers an elegant al fresco escape with a retractable roof and curated cigar collection. Enjoy after-work or after-dinner cocktails, dance until the early hours, and catch our live bands with special guests (every Thursday 9–11 pm).
This Valentine’s Day, we invite you to celebrate love in its most elegant form at Langan’s. Indulge in a thoughtfully curated dining experience designed for an evening of romance, refinement and indulgence.Begin with Torn Burrata, followed by a decadent Lobster Vol-au-Vent with Caviar and Champagne Cream Sauce. The evening concludes on a sweet note with Pistachio Cheesecake, layered with Raspberry, Lychee and Rose Jelly, accompanied by White Chocolate Ice-Cream and Candy Foss.
Pancake Day, the Langan’s way. Celebrate Shrove Tuesday at Langan’s with fluffy Banana Buttermilk Chocolate Chip Pancakes for breakfast and delicious French-style Crepe Suzette for dessert, served all day.
Celebrate Mother’s Day with a special Sunday feast at Langan’s! Enjoy our classics or a delicious Sunday roast, plus an exclusive cocktail inspired by the blend of Narciso Rodriguez for her Eau de Parfum ‘Pure Musc Blanc’. As a gift, each mother will receive a complimentary 30ml bottle of the iconic fragrance. Join us for a memorable day.
Join us for a day filled with Irish charm as we honour the spirit of St. Patrick’s Day at Langan’s. Enjoy dishes influenced by the rich culinary traditions of Ireland, expertly crafted by our Executive Head Chef, Benjamin Mellor. Guests are invited to immerse themselves in the lively atmosphere with iconic Irish entertainment whilst enjoying a complimentary glass of the finest Irish whisky.
Celebrate Easter Sunday at Langan’s on Sunday 5 April. Bring the whole family for a day of fun, featuring chocolate egg decorating workshops and a pet zoo at Upstairs, and our much-loved Sunday roast. A perfect Easter outing for all ages.