Live Band at Upstairs at Langan's

Atop Langan’s sweeping staircase lies Mayfair’s hottest bar, a world of sophistication and fun with internationally renowned DJs and live music. Our terrace offers an elegant al fresco escape with a retractable roof and curated cigar collection. Enjoy after-work or after-dinner cocktails, dance until the early hours, and catch our live bands with special guests (every Thursday 9–11 pm).

 

THE ODYSSEY | A NIGHT OF MYTH & MAYHEM

Thursday 29th October

This Halloween, Upstairs at Langan’s disappears into another world.

On Thursday 29th October, step beyond the familiar and into The Odyssey — a night of ancient legends, modern revelry and after-dark mischief, where gods and goddesses, heroes and villains, sirens and monsters come together under one roof.

Expect myth, music, cocktails and mayhem, as Upstairs is transformed for one night only into a world far from Mayfair.

Draw inspiration from the gods, heroes, sirens and creatures of ancient mythology, and step into your own interpretation of The Odyssey.

Come as your myth. The rest is up to you.

Thursday 29th October 2026
8.30pm – late

Members £35 | Non-Members £45

One night. One world. One unforgettable Odyssey.

Black Chalk English Sparkling Wine Dinner

Friday 16th October

On Friday 16th October, join us at Langan’s for an intimate evening celebrating the wines of Black Chalk, the award-winning English sparkling wine producer based in Hampshire’s Test Valley.

Hosted by Jacob Leadley, Owner + Winemaker, and Zoë Driver, Winemaker, the evening offers a chance to discover Black Chalk’s distinctive approach to English winemaking, with a selection of their wines served alongside a specially curated menu in Langan’s Private Dining Room.

The evening begins with welcome drinks and canapés from 6.30pm, followed by dinner at 7pm.

The menu will feature a selection of Black Chalk wines, including Classic 2022, Paragon 2022, Eighty Nine Point Six 2020, Inversion 2022 and Wild Rose 2022, paired with dishes including Almond Gazpacho, Poached Oyster Linguine, Roasted Guinea Fowl and Vanilla Peaches.

A rare opportunity to experience some of England’s most distinctive sparkling wines in the setting of Langan’s Private Dining Room.

Friday 16th October
Welcome drinks: 6.30pm
Dinner: 7pm
Private Dining Room, Langan’s
£125 per person