Atop Langan’s sweeping staircase lies Mayfair’s hottest bar, a world of sophistication and fun with internationally renowned DJs and live music. Our terrace offers an elegant al fresco escape with a retractable roof and curated cigar collection. Enjoy after-work or after-dinner cocktails, dance until the early hours, and catch our live bands with special guests (every Thursday 9–11 pm).

This Halloween, Upstairs at Langan’s disappears into another world.

On Thursday 29th October, step beyond the familiar and into The Odyssey — a night of ancient legends, modern revelry and after-dark mischief, where gods and goddesses, heroes and villains, sirens and monsters come together under one roof.

Expect myth, music, cocktails and mayhem, as Upstairs is transformed for one night only into a world far from Mayfair.

Draw inspiration from the gods, heroes, sirens and creatures of ancient mythology, and step into your own interpretation of The Odyssey.

Come as your myth. The rest is up to you.

Thursday 29th October 2026
8.30pm – late

Members £35 | Non-Members £45

One night. One world. One unforgettable Odyssey.

Join us at Langan’s on Thursday 8th October for an exceptional evening celebrating Ballindalloch, Aberdeen Angus and Scottish whisky.

Hosted by Guy Macpherson-Grant, owner of Ballindalloch Castle, the evening will explore the estate’s rich heritage and its longstanding connection to Aberdeen Angus, marking the 150th anniversary of the first Aberdeen Angus herd book.

A specially curated dinner will showcase Aberdeen Angus beef throughout, from Beef Tartare with Beef Fat Croutons to Fillet of Beef Wellington, Pomme Purée & Truffle Jus, with each course paired with a selection of Ballindalloch whiskies.

The evening’s pairings will include Ballindalloch Vintage 2016, the exclusive Aberdeen Angus 150th Anniversary bottling and Ballindalloch Vintage 2017 Pedro Ximénez, alongside a Ballindalloch Vintage 2017 Virgin Oak Hi-Ball to begin.

Thursday 8th October
Langan’s
6.30pm arrival, 7pm start

£125 per person

An evening of exceptional food, whisky and stories.